TESTING REPORT
Oil type | 100% Arbequina EVOO. |
Color | Green with golden shades. |
Nose | Surprising fragrance ascents to the nose. Olive and tomato aromas. |
Palate | Medium fruitiness with nice bitterness and light spiciness. |
Acidity | Lower than 0,3º |
Sensory profile |

RECOMMENDED COMBINATIONS
- Great for salads, pasta and grilled fish.
- Can be used in multiple culinary applications.
NUTRITIONAL INFORMATION
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Composition |
Presents a medium-low content of oleic acid and a high content of polyunsaturated fat acids that give it its characteristic fluidity. It has a medium content of alpha-tocopherols (vitamin E) and a low one of polyphenols, which give it softness and sweetness. Its stability is medium-low. |
PRESENTATION
CONSERVATION SUGGESTIONS
- To be stored away from light and heat.
- The ideal conservation temperature is between 16º and 20º.
- Its is better to keep it inside a cupboard than in an open shelf.
- The cup should be kept on while the oil is not being used.